Mary’s to Kill for Chicken Marsala

I love chicken marsala.

But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.

That is because my wife, Mary, makes the best chicken marsala on the planet. Really.

Try her recipe and I bet nobody in your family will eat chicken Marsala in a restaurant either. Here’s how to make it.

Flatten boneless chicken breasts with a kitchen mallet and cut each breast into 5-6 pieces.

Dredge them in flour, and saute them in a pan with a stick of butter and mushroom slices. After cooking for a few moments, add 1/2 to 3/4 of a cup of Marsala wine and cook until done.

Serve alone or over rice, spooning the remaining butter-marsala mixture on the chicken.

You’ll love it.

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