Coffee – Have it Your Way
True coffee afficionados always drink their coffee straight, right? Wrong! There are, if anything, more blends and flavorings of coffee than there are of wine. Cast off your confines and let loose with the 101 different ways to enjoy nature’s gift.
Coffee beans have been mixed and blended to create an innumerable variety of brews. Beans from one side of the world are blended with those from the opposite side both offering their unique flavor and when combined make for a delicious brew.
For example you can mix Indonesian beans with those from Columbia and the result will be a dark brew with in incomparable body and flavor. And these are not the only two countries that together create a great blend of coffee. Again, the possibilities are endless.
Mixing beans is not the only way to add variety. Many flavors can be added to coffee to make the ordinary extraordinary. The choices are endless chocolate, french vanilla, almond, and much more. Experiment a little to see what flavor you prefer.
When it comes to making a mocha, the variety of chocolates matches the different options of bean. A Yemeni with a touch of dark chocolate, melted and stirred well, will enhance an already wonderful foreign blend. Or, for those days when lighter is better, try an American roast with a bit of Ghiradelli milk chocolate. Yum.
The variations possible with coffee are as boundless as they are delightful. And they’re not limited to beans, roasts or flavorings. Several different liqueurs and liquors provide another route for the coffee lover to travel.
Full-bodied Jamaican forms a solid base to which to add dessert pears, brown sugar and a hearty helping of rum. For a twist, try brandy instead of rum or apricots instead of pears. And, Amaretto’s sweetness makes a delectable counterpoint to a Costa Rican blend, for those who like getting intoxicated and sober with the same drink.
In Mexico they have perfected the blending of coffee with cocoa. As a hot cup or coffee or poured over ice, it is hard to deny the great flavor these to create together.
And the innovators of coffee confection don’t stop there. The more audacious have gone so far as to offer a frozen cappuccino that wakes up the sleepy on a warm day. For added zing, try mixing with a chocolate mint flavoring.